Gingerbread Farming
December 22, 2009
By Greg Farrar
Marvin Schaefer shows off a model gingerbread barn of the Schaefer family farm made by him and 15 fellow students for a class project in his Le Cordon Bleu College of Culinary Arts Seattle class in Tukwila. The working farm, in the Four Lakes neighborhood, has been in the family for 40 years and is home to cattle, pigs and chickens. The class voted to make the farm one of their projects and built it entirely of gingerbread, cake fondant, pretzels, candy and icing. Photo by Greg Farrar
