Chris Cheichi, owner of Fischers Meats, trims fat from more than a dozen porterhouse steaks to put in the display case of the 100-year-old business on Front Street North. By Greg Farrar

Chris Cheichi, owner of Fischers Meats, trims fat from more than a dozen porterhouse steaks to put in the display case of the 100-year-old business on Front Street North. By Greg Farrar