Michael Cisneros joins Issaquah Tutta Bella
January 18, 2011
Michael Cisneros has joined the team at the Issaquah Tutta Bella Neapolitan Pizzeras as kitchen manager in charge of back-of-the-house operations and food preparation.
Cisneros joined Tutta Bella as a line cook in 2009 at the Stone Way Tutta Bella prior to being promoted to kitchen manager in December 2010. He received his formal culinary training and an associate’s degree from the Culinary Institute of America.
Cisneros has been in the restaurant industry for 20 years in many positions.