Chef to sign sustainable-fish cookbook at PCC

June 1, 2011

By Warren Kagarise

NEW — 4 p.m. June 1, 2011

Chef Becky Selengut is signing copies of “Good Fish” — a cookbook dedicated to sustainable fish — at PCC Natural Market in Issaquah.

Selengut, a private chef based in Seattle and founder of local food database Seasonal Cornucopia, is due to appear from 5-7 p.m. Tuesday at the store, 1810 12th Ave N.W.

“Good Fish” focuses on sustainable Pacific Coast fish and includes 75 recipes for home cooks. The cookbook is accompanied by a website featuring a how-to guide for preparing sea creatures.

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