Chef to sign sustainable-fish cookbook at PCC
June 1, 2011
By Warren Kagarise
NEW — 4 p.m. June 1, 2011
Chef Becky Selengut is signing copies of “Good Fish” — a cookbook dedicated to sustainable fish — at PCC Natural Market in Issaquah.
Selengut, a private chef based in Seattle and founder of local food database Seasonal Cornucopia, is due to appear from 5-7 p.m. Tuesday at the store, 1810 12th Ave N.W.
“Good Fish” focuses on sustainable Pacific Coast fish and includes 75 recipes for home cooks. The cookbook is accompanied by a website featuring a how-to guide for preparing sea creatures.