Molly Moon Neitzel, ice cream entrepreneur, to sign books in Issaquah

September 27, 2012

By Warren Kagarise

NEW — 2 p.m. Sept. 27, 2012

Molly Moon Neitzel earned accolades aplenty and satiated many a sweet tooth as the proprietor of Molly Moon’s Homemade Ice Cream Shop.

The ice cream shops — in Seattle’s Capitol Hill, Madrona, Queen Anne and Wallingford neighborhoods — begat a cookbook in April. Neitzel is due at Costco, 1801 10th Ave. N.W., at 11 a.m. Saturday to sign copies of “Molly Moon’s Homemade Ice Cream” — a collection of recipes adapted from the boutique ice cream shops for home cooks.

Neitzel garnered national notoriety for creating ice creams and sorbets fashioned from local, organic and sustainable ingredients.

Milk in the ice cream comes from a Lynden dairy, berries from a Carnation farm and lavender from a Sequim grower. Instead of cane sugar, Molly Moon’s shops use sugar from Idaho beets.

In 2011, Molly Moon’s Homemade Ice Cream Shop earned the Small Business of the Year honor in the inaugural King County Executive’s Small Business Awards.

Bookmark and Share
Other Stories of Interest:

Comments

Got something to say?

Before you comment, please note:

  • These comments are moderated.
  • Comments should be relevant to the topic at hand and contribute to its discussion.
  • Personal attacks and/or excessive profanity will not be tolerated and such comments will not be approved.
  • This is not your personal chat room or forum, so please stay on topic.