Copper River Salmon Cook-off / May 17, 2013

May 22, 2013

By Peter Clark

Copper River Salmon Cookoff

Picture 10 of 16

Wildfin Executive Chef Chris Bryant (left) finishes plating his dish by squeezing lemon over the preparation while his assistant cooks Steve Gappmeyer (center) and Tim Chism add garnish. By Peter Clark / The Issaquah Press

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