Copper River Salmon Cook-off / May 17, 2013

May 22, 2013

By Peter Clark

Copper River Salmon Cookoff

Picture 5 of 16

Wildfin Executive Chef Chris Bryant kisses the 42-pound king salmon flown in from Copper River, Alaska, as he holds it with (from left) Anthony's Restaurant's Pat Donahue, Capt. Jeffery Meyer and Master Sgt. Robert Shulman. By Peter Clark / The Issaquah Press

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