Copper River Salmon Cook-off / May 17, 2013

May 22, 2013

By Peter Clark

Copper River Salmon Cookoff

Picture 6 of 16

The Copper River king salmon is filleted and divided between chefs from Issaquah's Wildfin Grill, Seastar Restaurant, Anthony's Restaurants and chef Master Sgt. Robert Shulman of the 446th Airlift Wing out of Joint Base Lewis-McChord. By Peter Clark / The Issaquah Press

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