A super tailgating recipe worthy of the big game

January 27, 2015

Despite the fact that it’s January and many of you are likely watching your diets, I just couldn’t let the opportunity pass to share with you this simple and delicious gameday, tailgate recipe. You simply can never have too many recipes like this up your sleeve and you never know when you just might need something easy and delicious to prepare for well, let’s say a Super Bowl party or something. Ahem. Read more

With a fire in the hearth, down a gløgg

December 23, 2014

There’s something about living in the Northwest that makes our winter weather seem a bit colder than what the thermometer says it should be.

By Maria Nelson

By Maria Nelson

I’ve always thought that it had to do with the persistent and ever-present wet that seeps into the bones and refuses to leave. Dryer, colder temperatures often fail to affect me in the way wetter and slightly warmer ones typically do.

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Let eggnog provide relief from pumpkins

November 26, 2014

Without fail, every year after Thanksgiving, our family has reached its pumpkin saturation point.

By Maria Nelson

By Maria Nelson

While growing up, it was fairly routine for my family to continue to serve pumpkin pie for the remainder of our holiday celebrations, and seeing how there were very few other pumpkin-flavored options available to us at the time, we were all thrilled to partake. It’s hard to believe it sometimes, but there was life before pumpkin-flavored lattes, pumpkin brittle and pumpkin-flavored mochi. Shocking, I know.

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It’s apple pie time in Washington

October 28, 2014

It goes without saying that one of the best things about living in Washington are the apples.

By Maria Nelson Harvest season is the perfect time to whip up a simple apple almond pie recipe.

By Maria Nelson
Harvest season is the perfect time to whip up a simple apple almond pie recipe.

We are the apple state, after all, and no self-respecting Washingtonian should be without at least one or two killer apple pie or apple whatever recipes up their sleeve. Considering it’s now the height of apple season around here, there really is no reason not to get in the kitchen and get crackin’.

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Recipe Box — It’s the best time of year for soup

September 23, 2014

September seems always to be a time of change and contradiction, not quite fall, not quite summer.

Coconut Curry Soup

Coconut Curry Soup

Warm and sunny days are often juxtaposed with cool and ever quickly-arriving evenings. This change is evidenced in my kitchen as well. I find myself reaching for recipes that feature more squash, potatoes, beets and other root vegetables. All of my dishes seem to be touched with these ingredients lately.

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Back-to-school meals are easy with kalua pork

August 26, 2014

Back-to-school time almost always means busy, manic schedules.

To make it easier each year, I gravitate toward easy-to-throw-together meals originating with a slow-cooked main, so leftovers easily morph later in the week into quickly prepared meals using few, simple and delicious ingredients.

Kalua Pork is a family favorite and an absolutely wonderful way to make many great meals fast. Below are some recipes to help you answer that endlessly asked and panic-inducing question, “What’s for dinner?”

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Get a simple, affordable steak fix from the grill

July 29, 2014

No matter who you are or where you live at one point or another during the dog days of summer, your mind will turn at some point toward grilling.
Regardless of what you cook, be it strictly vegetables or meat or some amalgamation of both, the undeniable allure of cooking over flame is a strong one.
Steak, grilled to crispy outer deliciousness with a meltingly soft interior is often, for us, the way to go. A naturally easy and delicious way to grill most always involves minimal prep of both meat and marinade, allowing the delicious flavors of both shine through.

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It’s not summer without a fruit crumble

June 24, 2014

Now that summer fruits are in season, if you are at all like me, you are clamoring to enjoy them any way you can.

Fruit consumption goes way up for us this time of year. We try to cram as much delicious fruit into each meal at breakfast, lunch and dinner, with fruit for snacks in between. In years past, I’ve always felt a little guilty about all the fruit we consume. It’s just so simple, so fresh and so incredibly delicious that I get a little lazy on the rest of the food options available to us.

By Maria Nelson

By Maria Nelson

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Herbed chicken skewers are a summertime favorite

May 27, 2014

Herbed chicken skewers are an easy, grilled summer favorite to serve at parties this season. By Maria Nelson

Herbed chicken skewers are an easy, grilled summer favorite to serve at parties this season.
By Maria Nelson

With warmer, longer days comes the return of meals eaten al fresco. The highlight of our summertime dinner routine is eating outside as much as possible. Regardless of where we eat, on our deck, in the park or on the porch, the thrill of being outside relaxing and enjoying time together in the rarefied Northwest sun is wonderful.

There’s something about eating outside that just lowers the blood pressure, inviting us to slow down, be more present and enjoy the world around us in a way we don’t often have opportunity to do.

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Improve your chocolate chip cookies with browned butter

April 29, 2014

It’s hard to argue that few things are not improved by the addition of browned butter.

Over the course of the past few years, browned butter has pretty much taken over the world of baking. The thinking goes that any recipe that calls for butter can definitely be improved by the addition of butter that’s been melted, and milk solids that have been browned and caramelized. In my view, it’s pretty sound thinking. The alchemy that occurs when browning butter is nothing short of magical.

By Maria Nelson Kick your chocolate chip cookies up a notch by using browned butter.

By Maria Nelson
Kick your chocolate chip cookies up a notch by using browned butter.

Browned butter adds a salty complexity to baked goods and leaves the uninitiated wondering just what makes that cookie or that banana bread they’ve just devoured more amazing than anything they’ve ever had before.

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