August 2, 2011
The last time a group of us dined at the Sunset Alehouse, we didn’t go to enjoy the food so much as endure it.
You see, its menu sports an eating challenge — The National Champ — which features nine 1/3-pound beef patties and nine slices of cheddar cheese between two buns. As delectable as two-thirds of a pound of Nebraska beef per person was, we decided this go-around to give the rest of the wide-ranging menu a sampling.
Opened by the owners of JaK’s Grill across the street, they’d like you to think of Sunset Alehouse as a more casual version of the steakhouse.
Bar food this is not.
The menu has a wide selection of appetizers, soups and salads, burgers and hot sandwiches, and specialty items.
From the hot sandwiches section, we ordered the Italian chicken sandwich. Sunset takes the best of an Italian meal — grilled chicken breast, mozzarella, tomato, pesto mayo and a balsamic reduction — and puts it all into one convenient bite between a toasted baguette.
It’s always refreshing when a sandwich holds up to that many ingredients, as the baguette held its crunch from first bite to last.
While the sandwich came with fries this time, it’s nice to have a selection of alternatives, including spicy Baja slaw, Italian pasta salad, or chips and salsa.
In the mood for a good hot dog, I spotted on the menu the Baja Dog, a.k.a. The Uncle Geno.
July 5, 2011
Max’s World Take Out has as much personality as its owner and chef, Edna Noronha. After all, she named her small restaurant and catering business after her German shepherd, of and with whom she has professionally photographed pictures hanging on her walls.
Though Max’s menu is limited to a dozen or so items, what it lacks in size it more than makes up for in flavor, variety, flavor and did I mention flavor yet? Not the overwhelming, gluttonous kind, though. No, a light, perfect contrast of spices and textures. All of Max’s food is fresh, preservative free and prepared from scratch, right down to the tortilla chips.
Originally from Goa, in the southwestern part of India, Edna blends Indian, Korean, Portuguese, American and Goan influences with almost scientific precision. Fortunately for Issaquah residents, Edna wasn’t satisfied with a master’s degree in business administration and returned to school at age 41 — this time to the esteemed Culinary Institute of America in New York. It was there that she mastered her craft, though many of her creations are recipes passed down from her mother that she has tweaked to taste.
April 19, 2011
The best way to judge a new eatery is by determining how well it handles the basics.
The lunch menu at Field of Champions Bar & Grill epitomizes the basics of casual dining.
Located on the banks of Issaquah Creek, the restaurant has been described as a cross between Red Robin and The Gas Lamp — essentially a family-friendly alehouse. The sports memorabilia ranges from donated local Little League banners to signed mementos of national sports icons, like Michael Jordan. As a sports bar, at least four flat-screen TVs can be seen from every seat in the house.
As a group of us watched a replay of the previous night’s Mariners’ game, we decided to cover our bases and order a variety of basics from the lunch menu.
January 18, 2011
Since Amante Pizza and Pasta moved from its old location on Locust Street to its newer digs in downtown Issaquah, we felt it was an opportune time to revisit this Italian eatery.
Those who were fond of Amante’s quaint, Italian villa vibe may be disappointed in the new mix of faux-industrial Tuscan décor.
A dining companion astutely noted the sparse interior could have done with booths lining the walls. And individual lamps extending over the tables would add some much-needed intimacy. Read more
December 28, 2010
The Joker Pub & Grill has a laid-back atmosphere, with plenty of flat-screen TVs to watch the game. In the early evening hours, it’s filled with people grabbing a beer with friends or co-workers before they head home for the night.
The menu consists of your regular bar food, along with some interesting items. If you’re looking for something out of the ordinary, try french fries or tater tots smothered in sausage gravy.
Maybe you want to go out of your comfort zone and order the peanut butter bacon burger. The name pretty much says it all — yes, the burger really does have melted peanut butter on it, along with lettuce, tomatoes, pickles, the patty, mayonnaise and bacon.
When you first bite into the burger, your mouth is bombarded with the flavor of the homemade (daily) beef patty and the flavor of peanut butter. It almost tastes like something you would eat for breakfast, but is served with your choice of french fries, tater tots, onion rings, salad or the soup of the day.
October 19, 2010
Easy to miss but not easily forgotten, Back of Bella Deli is a charming local spot with simple-yet-elegant food and a comforting atmosphere.
With its exposed brick walls, small tables and casual environment, the building provides a comfortable space for lunch, dinner or a cup of coffee.
Located off of Front Street in Issaquah, behind counterpart wine bar Vino Bella, the deli is hidden from view on the main street but is worth searching for. Open daily from 9 a.m. – 8 p.m., all meals are covered with a menu that is sure to please a varied crowd.
Try one of the paninis and you will receive a sandwich grilled to perfection and served with a flavorful pickle and scoop of fresh egg salad. The options range from chicken breast with Swiss cheese, bacon, Dijon and tomatoes or the perfect concoction of roasted vegetables and caramelized onions in the veggie panini.
October 5, 2010
Finally. Venturing to Seattle for a quality bowl of Vietnamese pho is no longer necessary.
Jenny Pho Vietnamese Noodle & BBQ sits conveniently here in Issaquah, just off of West Lake Sammamish Parkway, between Costco and PCC Natural Market.
On a lazy Sunday afternoon, just after it had opened, it was already filling up quickly and people were greeted by a smiling hostess and seated immediately.
The interior is fresh, modern and clean. Traditionally painted flowers decorate the wall, a serene waterfall trickles away in the corner and sprinkles of plants fill the restaurant, giving it a relaxing, peaceful vibe, despite being a busy lunch hour. Windows line half of the restaurant, allowing ample natural lighting to shine through. Vietnamese music plays softly in the background.
For anyone unfamiliar with pho, it is a wildly popular Vietnamese soup noodle dish that consists of flat rice noodles simmering in either a beef or chicken broth. Various types of meats can be added, often chicken, beef or seafood, or it can remain vegetarian.
February 23, 2010
What you’ll find at Billy Bob’s Burgers & BBQ is a great lunch hour or afternoon escape from the workday grind or a place on the weekend for sports action in the bar. Read more
February 2, 2010
Put down the chopsticks, or maybe a fork, and ignore the stares from other diners, because the menu at Macky’s Dim Sum presents a hand-eye coordination challenge. Order the roasted duck — lacquered skin and moist meat presented in oh-so-neat rows — and utensils will be rendered useless. Read more
January 12, 2010
When a restaurant includes a signature ingredient in the name above the door, the act amounts to a challenge to diners, almost as if the owners laid down a gauntlet. Try the namesake dish, the menu demands. We dare you.
Thai Ginger, where the potent root receives top billing, deploys the main ingredient in the Thai Ginger House Special — assorted vegetables and protein studded with matchsticks of the spicy-sweet tuber. Consider the dish a litmus test. Include too much ginger, and the flavor bludgeons other players into submission. Skimp on ginger, and fail to do justice to the title dish.