Help Raise the Dough for Seattle Children’s at Zeeks Pizza on June 16

June 10, 2014

Hope on the Hill Guild is having its third annual Raise the Dough benefit for Seattle Children’s.

This year’s event is from 11 a.m. to 10 p.m. June 16 at Zeeks Pizza in the Issaquah Highlands. The event will also receive a portion of sales from Ben & Jerry’s, also in the Issaquah Highlands.

Twenty percent of the day’s sales — including dine-in, take-out and delivery — will be donated to the hospital’s uncompensated care program, allowing children to receive world-class medical treatment, regardless of their family’s ability to pay. Last year, with the help of organizations such as Hope on the Hill Guild, Seattle Children’s provided more than $103 million in uncompensated care to families in need.

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What happened to the Issaquah Highlands?

December 11, 2013

NEW — 10:40 a.m. Dec. 11, 2013

At some point recently, the Issaquah Highlands became a place that people would actually want to go to. I don’t really know what happened.

Jacob Brunette Issaquah High School

Jacob Brunette
Issaquah High School

Whenever I thought of the highlands, I thought of an ugly place. The main image that came to mind was a neat grid of streets, with nothing but flat wasteland separating them. Farther up the hill was a huge neighborhood of houses that were eerily similar and spaced too close together.

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I-522 spurs opinions about genetically modified food

October 15, 2013

November’s ballot initiative to label genetically modified food has caused a large split between local action and out-of-state funding.

Initiative 522 will ask voters whether the state should enforce labeling on genetically modified foodstuffs when sold in Washington.

“This measure would require most raw agricultural commodities, processed foods, and seeds and seed stocks, if produced using genetic engineering, as defined, to be labeled as genetically engineered when offered for retail sale,” the Nov. 5 ballot reads.

The question has stirred the state on both sides of the Cascades, and Issaquah residents and leaders have taken to the issue.

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Co-founder stops by Ben & Jerry’s

September 17, 2013

Jerry Greenfield, the titular co-founder of Ben & Jerry’s ice cream, stopped by the Issaquah Highlands Sept. 13 to share his support for labeling genetically modified foods.

Hosted by State Sen. Mark Mullet, who owns a Ben & Jerry’s franchise on 10th Avenue Northeast, Greenfield showed up to lead an event bringing attention to state Initiative 552, which would mandate food producers to label genetically modified foods if passed on the November ballot.

By Greg Farrar Jerry Greenfield (second from left), co-founder of Ben & Jerry’s ice cream, poses Sept. 13 with Sabath and husband State Sen. Mark Mullet with daughters Penelope, 3, and Caroline, 4, during the I-552 event at Mullet’s Issaquah Highlands franchise.

By Greg Farrar
Jerry Greenfield (second from left), co-founder of Ben & Jerry’s ice cream, poses Sept. 13 with Sabath and husband State Sen. Mark Mullet with daughters Penelope, 3, and Caroline, 4, during the I-552 event at Mullet’s Issaquah Highlands franchise.

“We’ve been in the area for a week, scooping out free Ben & Jerry’s and having a grand time,” Greenfield said. “Ben & Jerry’s is courting yes on I-552.”

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