June is perfect month to combine ice cream, cookies and strawberries

June 25, 2015

June is definitely the month for strawberries. And ice cream. And cookies.

By Maria Nelson

By Maria Nelson

Heck, if I’m honest it’s always the month for those things, but truly right now it’s all about the berries. Washington strawberries are at their peak right this very minute and it’s all I can do to stop myself from throwing them into everything I eat.

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No need to churn this ice cream

August 20, 2013

There are few foods that epitomize summer more than ice cream. Lazy afternoon days soaking up the rarefied Pacific Northwest sun are just somehow made better, more poignant with a bowl or cone of meltingly creamy ice cream at hand.

The plethora of summer fruits available in markets right now are just begging to be included in virtually everything we eat. In salads, on the grill brushed with olive oil, in desserts and in this case, specifically in ice cream.

By Maria Nelson Blackberry no churn ice cream is an easy concoction to create to stay cool during summer.

By Maria Nelson
Blackberry no churn ice cream is an easy concoction to create to stay cool during summer.

August is the perfect month to dive into some homemade ice cream if you haven’t had the chance yet. Gone are the days when in order to make ice cream you needed a bulky, hand-crank-and-rock-salt contraption. Gone even are the days when you need an ice cream maker of any kind. Easy no-churn ice cream recipes abound and the beauty of them lies in their versatility.

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