Chan’s is the place for fine food

April 15, 2014

Chan’s Place is extremely unassuming, given its location. Its name is lit up in neon running over the strip mall exterior. A banner touting Chinese food and decrying MSG hangs over the neon sign.

There is no way you would expect its interior by walking past it. It is light and open and airy inside. The decor is filled with warm to neutral colors encouraging a calming meal.

A dinner in the first part of the week is nothing to hurry for; a Tuesday night dinner will get you prompt and pleasant seating by the hostess. There is ample seating around but you won’t feel isolated. Even with four or five tables in the relatively spacious dining room you still feel like you are around people. Conversations are carried throughout the room at just the right level: enough to hear them, but not enough to drown out your own conversation.

By Dan Gunderson The beef with black bean sauce is a can’t miss meal at Chan’s Place.

By Dan Gunderson
The beef with black bean sauce is a can’t miss meal at Chan’s Place.

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Red Corner seeks to carve out niche in crowded market

February 12, 2013

Red Corner, the newest Chinese restaurant in town, faces an uphill battle trying to wrangle its way into a small dining market already saturated with established Asian eateries.

With so many other Chinese restaurants with their own loyal clientele, it takes something special to pry them away to build up your own base of regulars. Red Corner might not pull it off.


If you go

Red Corner Chinese Restaurant

  • 1025 N.W. Gilman Blvd.
  • 391-9888
  • 11 a.m. to 9:30 p.m. Monday through Thursdays; 11 a.m. to 10 p.m. Friday, 11:30 to 10 p.m. Saturday, 11:30 to 9:30 p.m. Sunday
  • Appetizers: $4.95 to $13.95; soups: $1.95 to $12.95; entrées: $9.95 to $16.95

Red Corner offers up Szechuan cuisine inside a hole-in-the-wall diner next to Gold’s Gym. While dining with a couple of friends, nothing we had was bad, but just nothing we ate was particularly memorable either.

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