July 2, 2013
Texas-based Dickey’s Barbecue Pit opened a franchise in Issaquah June 27 at 5704 E. Lake Sammamish Parkway, directly behind Bartell Drugs.
The new restaurant is owned and operated by mother-and-son duo Sarah and Alex Forest.
Dickey’s serves beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeno beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream and dill pickles.
Learn more by calling 296-1425 or go to www.dickeys.com.