April 30, 2013
In a world of American-Asian food, it’s easy to get something sub par. But, Dolsot Korean Cuisine definitely has an authentic feel.
The recently opened restaurant is small and quiet. There was only one other family there that night, so we had the attention of both a waiter and waitress who were very observant of our needs.
Upon arrival, we were quickly seated and a young, Korean gentleman took the time to explain the menu. This was necessary, because 90 percent of the menu is in Korean, with little explanation in English.