Earth Day Downtown Issaquah Clean-Up

April 29, 2014

April showers, market flowers

April 22, 2014

First farmers market of the season finds a hardy crowd despite wet conditions

Photos by Greg Farrar Siddharth Bhatia, of Issaquah, holds daughter Saisha, 3, on his back as they wait for a food order from the Simply Mediterranean vendor April 19 during the Issaquah Farmers Market season premiere at Pickering Farm.

Photos by Greg Farrar
Siddharth Bhatia, of Issaquah, holds daughter Saisha, 3, on his back as they wait for a food order from the Simply Mediterranean vendor April 19 during the Issaquah Farmers Market season premiere at Pickering Farm.

 

The 2014 Issaquah Farmers Market season got off to a wet start April 18.

The rain, which fell just before noon, did little to keep the usual Pickering Farm crowds from the host of vendors, exhibitors, farmers and demonstrations. It was the first day of this season’s market, which will run from 9 a.m. to 2 p.m. every Saturday through Oct. 11, rain or shine.

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Earth Day volunteers needed for trail work April 22

April 21, 2014

NEW – 6 a.m. April 21, 2014

Volunteers are needed for High Point Trailhead work from 9 a.m. to 2 p.m. April 22.

The restoration project involves removing invasive plants from the property. Tools and snacks will be provided.

Learn more or sign up by calling David Kappler at 652-2753.

New season of farmers market kicks off Saturday

April 18, 2014

NEW — Noon April 18, 2014

Opening day for the Issaquah Farmers Market is from 9 a.m. to 2 p.m. April 19 at the Pickering Barn, 1730 10th Ave. N.W.

On the first day will be Earth Day celebrations.

Some of the organizations participating this year include Cascade Bicycle Club, Seattle Tilth, Issaquah Garden Club, Friends of Salmon Hatchery, Master Recycler Composter Eastside Program, Cleanscapes, Bike Pedestrian Outreach and the King County Master Gardeners.

The market is Saturdays through Oct. 11. Visitors can buy fresh produce and flowers, purchase unique gifts from a variety of vendors and taste different types of foods.

Learn more here.

Recycled crayon business embodies Earth Day message

April 15, 2014

Local mom Regan Wong found a nifty way to repurpose the contents of that long forgotten box, tucked away in a closet, filled to the brim with broken, sometimes wrapperless crayons.

The vibrant coloring tools undoubtedly lived a life of usefulness at one point, but rather than letting them sit on a shelf reminiscing about the good old days of elementary school, or letting them rot in a landfill, Wong is turning them in to something environmentally friendly and beautiful.

Wacky Crayons takes used crayons, melts them down and, using food-grade molds, crafts new, multicolored drawing tools in various shapes and sizes.

Mike and Leah Wong, children of Wacky Crayons creator Regan Wong, lend a helping hand as they make the unconventional drawing tool in the family’s garage. At left, Wacky Crayons come in fully compostable packaging and include a variety of shapes, from flowers to the Millennium Falcon. Photos By Christina Corrales-Toy

Mike and Leah Wong, children of Wacky Crayons creator Regan Wong, lend a helping hand as they make the unconventional drawing tool in the family’s garage.
Photo contributed

“We didn’t invent this, but we’re sort of perfecting it along the way,” Wong said.

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County offers landfill tour

April 23, 2013

King County extends an invitation for the public to take part in a free, guided tour of its Cedar Hills Regional Landfill on April 27.

As a part of the county’s Earth Week series of educational events, the tour will last for about an hour and limited space means that reservations will be required.

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City hosts sustainability contest for students

January 15, 2013

Students can capture a vision of sustainability on film for a city-sponsored contest.

In order to participate, respond to a series of questions in a three- to five-minute film. Entrants can create clips on a cellphone, digital camera or other video-equipped device. The questions include: What is sustainability? How do you live sustainably? What makes you happy about a sustainable future?

The contest is open to all Issaquah School District middle and high school students, as well as students in private schools within Issaquah city limits. Films should be in .mov, .mp4, .mpeg or .avi formats. The entry deadline is Feb. 2.

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Issaquah Salmon Hatchery celebrates 75 years

September 4, 2012

See salmon, Snoqualmie carver at open house

Members of Girl Scout Troop 200 and some Canadian Girl Scout guests sit at the edge of one of the fish ponds Oct. 3, 1970, during a tour of the Issaquah Salmon Hatchery given by Mayor Keith Hansen (far left) during the first Salmon Festival. File

Salmon reached the Issaquah Salmon Hatchery late last month, but the arrival is not the only celebration at the downtown landmark.

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Catching a legacy as Issaquah Salmon Hatchery turns 75

April 24, 2012

Vicki Hahn (above, left), FISH master docent, uses hatchery sculptures Gillda and Finley to explain how salmon spawn for Lika Clark, 9, her brother Peter Ginter, 13, and their mother Jessica Ginter. By Greg Farrar

The humble buildings along a downtown street and the simple bridge across Issaquah Creek do not call out for attention, but the Issaquah Salmon Hatchery is iconic nonetheless — so iconic, the hatchery and the salmon raised in manmade ponds serve as symbols for Issaquah and the region.

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Issaquah Farmers Market returns for 22nd season April 21

April 17, 2012

The Issaquah Farmers Market at Pickering Farm attracts large crowds of visitors and patrons on a warm August Saturday in 2011. By Greg Farrar

The historic Pickering Farm emerges from a seasonal slumber soon as the popular Issaquah Farmers Market returns.

The market debuts for the season April 21. The return is a sign springtime is inching closer to summertime.

The farmers market runs every Saturday, rain or shine, from April to October. The market features seasonal produce, crafts, food vendors, and demonstrations or entertainment each week.

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