June 3, 2014
Who says 13 is unlucky?
The Downtown Issaquah Association’s annual ArtWalk returns June 6 for its 13th season, after having successfully transformed the city’s main corridor into the Eastside’s premier arts destination.
Karen Donovan, Downtown Issaquah Association executive director, said ArtWalk remains as popular as ever after 13 years.
“It’s just a great place for families to come down to check out the art and the live music, and kids activities with painting,” she said.
February 4, 2014
Downtown wine walk returns for third season
One of the Downtown Issaquah Association’s main goals is getting more people to enjoy activities in the downtown corridor.
The association hit upon an idea that has grown in popularity and returns for its third season Feb. 7 — the Wine Walk Series.
The formula takes equal parts wine tastings, arts and crafts demonstrations and live music and blends them together for an adults-only crowd. DIA Executive Director Karen Donovan said the combination has proven to be a success, filling a need in a section of the calendar left neglected in the past.
August 6, 2012
July 24, 2012
The Issaquah Chamber of Commerce is directing its next cash mob efforts to help needy students within the Issaquah School District acquire school supplies.
July 3, 2012
The Downtown Issaquah Association’s next ArtWalk is from 5-8 p.m. July 6.
Stroll the various businesses that host local and regional artists, including Artists in Action at the artEAST Artist Alley, and a wood carver at the historic Shell Station. ArtWalk venues include artbyfire, Centennial Park, Confetti Cupcake, Christian Science Reading Room, Eastside Audiology, Experience Tea, Fischer Meats, Hailstone Feed Store, Illuminate, Issaquah Valley Senior Center, Issaquah Library, Mills Music, Museo Art Academy, Opus Bank and Thrive.
Scattered along the walking route are musical acts, including Acoustic Couti, Sold Only As Curio and the Kaleidoscope School of Music.
Event maps will be available in front of the library, 10 W. Sunset Way, and the historic Shell station, 232 Front St. N.
To accommodate the ArtWalk, Northwest Alder Place will be closed from First Place Northwest to Front Street from noon to 10 p.m.
Learn more at www.downtownissaquah.com.
June 19, 2012
Issaquah Chamber of Commerce leaders have asked merchants and shoppers to prepare for another cash mob.
The event is planned to occur at Fischer Meats, 85 Front St. N., at 4 p.m. June 21, as part of National Small Business Week.
In a cash mob, a group of people descends on a business to buy, buy, buy. The destination is revealed through social media services. Then, the mob pops up at the business to browse and shop.
The organizers — Young Issaquah Professionals, or YIPPIES, 20- and 30-something business leaders in the Issaquah Chamber of Commerce — modeled the cash mob on similar events in other locales.
Organizers said most participants spend about $20 apiece, but any amount is acceptable.
The inaugural cash mob in Issaquah unfolded last month at Gilman Village merchant Lucky You. Mobbers purchased almost $3,000 in merchandise. The next cash mob occurred at Sisters Antiques.
April 24, 2012
- Issaquah is founded as Gilman. The city is named for railroad baron Daniel Hunt Gilman.
- The postmaster called for mail sent to Gilman to be addressed to Olney, Wash., to avoid confusion between Gilman and Gilmer, another city in the state.
- Townsfolk start calling the frontier town Issaquah, or “the sound of water birds” in the language of the American Indians native to the region.
- State lawmakers approve official name change from Gilman to Issaquah.
- Wilbur W. Sylvester founds the Bank of Issaquah in a clapboard building.
April 3, 2012
Questions about ground beef fly more often across the counter at Fischer Meats since the issue of “lean finely textured beef” — more recognizable by the headline-grabbing nickname “pink slime” — captured the media zeitgeist late last month.
“I’ve probably had a half a dozen people that have mentioned it and said, ‘We’ll never buy ground beef in the grocery store again because of that,” owner Chris Chiechi said April 2. “We have been selling a little more ground beef in the last month. I wouldn’t call it a huge impact.”
Fischer Meats does not use the additive.
The product is made from beef trimmings treated in ammonium hydroxide to eliminate pathogens. The additive is used in ground beef and beef-based products.
April 3, 2012
George Fischer, 82, best known for decades of tending the counter at Fischer Meats on Issaquah’s Front Street, died March 26 at the Aegis of Issaquah assisted living facility.
Advertised as one of Issaquah’s oldest businesses, Fischer Meats celebrated its 100th birthday in 2010. George and brother Nick took over the business from their father in the 1950s. They sold the shop to current owners Chris and Jacque Chiechi in 1981. Chris Chiechi said George Fischer stayed with the shop and helped run the meat counter for about another 15 years.
“He was a big man, but he had a very kind heart,” Chiechi said.
The original Fischer Meats was started by his grandfather and sat outside of downtown, said Geoff Fischer, one of George’s two sons. Geoff said the store quickly relocated to its current spot on Front Street. For a time, the family also owned a slaughterhouse in the area.
March 27, 2012
Lynn Rehn is poised to turn the phrase “fast food” inside out.
The popular caterer and longtime local chef is ready to roll out a food truck to serve sliders, chili and a side of sass. Double D Clam Chowder, anyone?
The mobile operation for Rehn’s My Chef Lynn outfit is the latest endeavor for the former Sweet Addition head chef. Rehn plans to join the food trucks each summer Saturday at the Issaquah Farmers Market. The truck could also stop at the Fremont Sunday Street Market.
The idea for a food truck started to coalesce after Rehn and husband Tony, general manager at Evergreen Ford in Issaquah, caught episodes of “The Great Food Truck Race” — a Food Network cross-country competition among mobile kitchens.
“I looked at Tony and said, ‘That would be a cool gig,’” Rehn recalled.
(“The Great Food Truck Race” debuted in August 2010 at about the same time the national fervor for food trucks accelerated into gear.)