April 24, 2012
- Issaquah is founded as Gilman. The city is named for railroad baron Daniel Hunt Gilman.
- The postmaster called for mail sent to Gilman to be addressed to Olney, Wash., to avoid confusion between Gilman and Gilmer, another city in the state.
- Townsfolk start calling the frontier town Issaquah, or “the sound of water birds” in the language of the American Indians native to the region.
- State lawmakers approve official name change from Gilman to Issaquah.
- Wilbur W. Sylvester founds the Bank of Issaquah in a clapboard building.
April 3, 2012
Questions about ground beef fly more often across the counter at Fischer Meats since the issue of “lean finely textured beef” — more recognizable by the headline-grabbing nickname “pink slime” — captured the media zeitgeist late last month.
“I’ve probably had a half a dozen people that have mentioned it and said, ‘We’ll never buy ground beef in the grocery store again because of that,” owner Chris Chiechi said April 2. “We have been selling a little more ground beef in the last month. I wouldn’t call it a huge impact.”
Fischer Meats does not use the additive.
The product is made from beef trimmings treated in ammonium hydroxide to eliminate pathogens. The additive is used in ground beef and beef-based products.
April 3, 2012
George Fischer, 82, best known for decades of tending the counter at Fischer Meats on Issaquah’s Front Street, died March 26 at the Aegis of Issaquah assisted living facility.
Advertised as one of Issaquah’s oldest businesses, Fischer Meats celebrated its 100th birthday in 2010. George and brother Nick took over the business from their father in the 1950s. They sold the shop to current owners Chris and Jacque Chiechi in 1981. Chris Chiechi said George Fischer stayed with the shop and helped run the meat counter for about another 15 years.
“He was a big man, but he had a very kind heart,” Chiechi said.
The original Fischer Meats was started by his grandfather and sat outside of downtown, said Geoff Fischer, one of George’s two sons. Geoff said the store quickly relocated to its current spot on Front Street. For a time, the family also owned a slaughterhouse in the area.
March 27, 2012
Lynn Rehn is poised to turn the phrase “fast food” inside out.
The popular caterer and longtime local chef is ready to roll out a food truck to serve sliders, chili and a side of sass. Double D Clam Chowder, anyone?
The mobile operation for Rehn’s My Chef Lynn outfit is the latest endeavor for the former Sweet Addition head chef. Rehn plans to join the food trucks each summer Saturday at the Issaquah Farmers Market. The truck could also stop at the Fremont Sunday Street Market.
The idea for a food truck started to coalesce after Rehn and husband Tony, general manager at Evergreen Ford in Issaquah, caught episodes of “The Great Food Truck Race” — a Food Network cross-country competition among mobile kitchens.
“I looked at Tony and said, ‘That would be a cool gig,’” Rehn recalled.
(“The Great Food Truck Race” debuted in August 2010 at about the same time the national fervor for food trucks accelerated into gear.)
February 21, 2012
Forget the buttoned-up suburb, circa 2012, to envision Issaquah from a century ago.
Issaquah in 1912 included more saloons than churches. The coalmines and logging camps attracted a tough-as-nails crowd. The era required a little more steel in the backbone.
Townsfolk eked out a hardscrabble life, but still managed to loosen up at the Stockholm Hotel & Saloon or Clark’s Place. In homes, simple conveniences — indoor plumbing, for instance — ranked as unheard-of luxuries.
Imagine a typical day from 1912.
The chill February air is a bracing alarm, almost as difficult to ignore as the crowing rooster outside.
January 17, 2012
Adding to its list of events to draw more visitors to downtown, the DownTown Issaquah Association announces First Friday Wine Walk from 5-8 p.m. Feb. 3.
Wine Walk, following other popular events such as ArtWalk and a zombie invasion, will feature boutique wine tasting at six locations up and down Front Street.
“It should be fun,” said Karen Donovan, the association’s executive director. “I’m excited.”
Wineries will include Lodmell Winery in Walla Walla; Woodinville’s Smasne Cellars; and, Castillo de Feliciana. Several Wine Walk locations will feature live entertainment to include acoustic guitarist “Uncle Phil” Hansen; guitarist and composer Angelo Pizarro; vocal group Bodacious Ladyhood; and, pianist Meg Mann.
September 24, 2011
UPDATED — 8:45 a.m. Sept. 26, 2011
Issaquah police shot and killed a gunman Saturday after police said the man opened fire near downtown Issaquah schools as children and spectators gathered for sporting events.
The man parked a car on Front Street South at Newport Way Southwest and then headed on foot, carrying two rifles — including a bolt-action hunting rifle — to the area near Clark Elementary and Issaquah High schools at about 11:15 a.m. on a muggy fall day.
Police said the man menacingly pointed firearms at passers-by as he headed about a half-mile to Clark Elementary School.
August 16, 2011
Players of all skill levels invited to series of charity tournaments
ESPN’s live coverage of the 2011 World Series of Poker main event has the side effect of getting people’s blood pumping to join in on the action.
Whether you’re in search of some poker action outside the home game or somewhere closer than a card room or casino, then look no further than Issaquah’s Lake Sammamish Elks Lodge No. 1843.
The 2011 fall Texas Hold ’Em Poker League starts Aug. 27 and organizers are looking for more players to fill out the roster.
The league, now in its sixth year, has attracted players of varying skill levels. Sharyn Solum, 65, recently retired, was looking for a hobby to fill her free time when a former city co-worker and Elks member introduced her to the action.
“Tina Eggers brought me in to try it out,” Solum said regarding Issaquah’s city clerk. “I’d been playing for a couple of years but learned a lot more from the more experienced players.”
The league follows the same format as any other tournament, with only a few differences. Played each month the first and third Saturday (the league kicks off early Aug. 27 because of the holiday weekend Sept. 3), players buy in for $35 and may re-buy as many times as they want when they go broke for the first three rounds of action.
May 3, 2011
The DownTown Issaquah Association’s 10th annual ArtWalk season kicks off May 6. The popular event, the first Friday of every month through September, invites visitors to meet local business owners, enjoy free music, watch artists in action, and shop and dine in downtown Issaquah after normal business hours.
ArtWalk draws hundreds of visitors to traditional art destinations such as artEAST’s Art Center and the newly expanded Museo Art and Design School on Front Street. In addition, nontraditional locations open their doors to the event throughout downtown Issaquah and Gilman Village.
Typically, the event ran from 5-9 p.m. in the past. But by popular request, that has changed.
“The event now runs from 5-8 p.m. with a soft close at 8,” said Annique Bennett, cultural events coordinator for the DownTown Issaquah Association. “Those with signs out front of their businesses can now pull them in and go home at 8, or they can choose to stay open as long as they want to.”
For May, artEAST opens a new exhibit, “150 Feet of Art,” at Up Front Art. More than 100 pieces of art on one-square-foot canvases will be displayed and available for purchase during the monthlong auction.
April 26, 2011
Mark Ashbaugh has cut, trimmed, curled, straightened and styled hair in Issaquah for almost two decades.
After two surgeries in the hospital, his family and friends are asking the community to give back by helping him at a benefit called Rockin’ and Rollin’ for Mark’s Colon.
Since they started the Front Street Salon in 2000, Ashbaugh and his business partner Danielle Abker have amassed more than 600 clients.
Customers call his humor “edgy” and “very funny.”
“People who know him love him,” friend and customer Clinton Fink said. “There will be a family of four and they’ll all be waiting to get their hair cut.”