September 24, 2013
Easy, flavorful French onion soup is a perfect way to welcome fall.
With shorter days approaching, leaves beginning their slow, vibrant metamorphosis and wafts of fall greeting us at every turn, it’s time to turn our thoughts to warm and comforting food.
September is often our bonus month of summer. However, despite our lovely, frequently sunny days, a change in the air is most often immediately felt once the calendar turns and Labor Day has come and gone. Cooler, shorter evenings require soups, slow-cooked dinners and hopefully more time around the dinner table enjoying them.