Garlic Crush offers quick, quality Mediterranean food

March 11, 2014

Before now, to enjoy Mediterranean food, the only choices in Issaquah were sit-down dining at Tantalus (Greek) and Pogacha (Adriatic). Fine dining, to be sure, but not for those in a hurry, especially the on-the-go lunch crowd.

Filling that void comes Garlic Crush, former Microsoftie Maher “Matt” Jabbour’s second restaurant after opening his first in Bellevue.

Garlic Crush photo The beef and lamb gyro is a popular item on the menu.

Garlic Crush photo
The beef and lamb gyro is a popular item on the menu.

Located in the former O’Ginger, the interior has been renovated to accommodate a faster, order-at-the-counter service. The atmosphere is lighter and airier with pop-Arabic music piped over the restaurant’s speakers.

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