World War II veterans deserve honor, respect

June 10, 2014

A special thanks to those who turned out for the D-Day ceremony at Veterans’ Memorial Field on June 6.

People were thrilled to see three P-51 Mustangs soar over the field twice, coming lower the second time to give people a closer look at the intricately painted planes.

There were more than 50 veterans in attendance, many from World War II. Several of them had tears in their eyes as they watched the planes.

Kathleen R. Merrill Press managing editor

Kathleen R. Merrill
Press managing editor

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Gunners FC opens its season May 17

May 13, 2014

The Issaquah-based Puget Sound Gunners FC soccer team will open its season with a May 17 matchup against the Portland Timbers U-23.

The team, led by head coach and Issaquah resident Jimmy Ball, features athletes from across the Northwest region and beyond, including Issaquah High School graduate Michael Roberts.

Players from the University of Washington, Seattle University, Seattle Pacific University and Western Washington University will suit up for the Gunners.

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April showers, market flowers

April 22, 2014

First farmers market of the season finds a hardy crowd despite wet conditions

Photos by Greg Farrar Siddharth Bhatia, of Issaquah, holds daughter Saisha, 3, on his back as they wait for a food order from the Simply Mediterranean vendor April 19 during the Issaquah Farmers Market season premiere at Pickering Farm.

Photos by Greg Farrar
Siddharth Bhatia, of Issaquah, holds daughter Saisha, 3, on his back as they wait for a food order from the Simply Mediterranean vendor April 19 during the Issaquah Farmers Market season premiere at Pickering Farm.

 

The 2014 Issaquah Farmers Market season got off to a wet start April 18.

The rain, which fell just before noon, did little to keep the usual Pickering Farm crowds from the host of vendors, exhibitors, farmers and demonstrations. It was the first day of this season’s market, which will run from 9 a.m. to 2 p.m. every Saturday through Oct. 11, rain or shine.

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New season of farmers market kicks off Saturday

April 18, 2014

NEW — Noon April 18, 2014

Opening day for the Issaquah Farmers Market is from 9 a.m. to 2 p.m. April 19 at the Pickering Barn, 1730 10th Ave. N.W.

On the first day will be Earth Day celebrations.

Some of the organizations participating this year include Cascade Bicycle Club, Seattle Tilth, Issaquah Garden Club, Friends of Salmon Hatchery, Master Recycler Composter Eastside Program, Cleanscapes, Bike Pedestrian Outreach and the King County Master Gardeners.

The market is Saturdays through Oct. 11. Visitors can buy fresh produce and flowers, purchase unique gifts from a variety of vendors and taste different types of foods.

Learn more here.

Recycled crayon business embodies Earth Day message

April 15, 2014

Local mom Regan Wong found a nifty way to repurpose the contents of that long forgotten box, tucked away in a closet, filled to the brim with broken, sometimes wrapperless crayons.

The vibrant coloring tools undoubtedly lived a life of usefulness at one point, but rather than letting them sit on a shelf reminiscing about the good old days of elementary school, or letting them rot in a landfill, Wong is turning them in to something environmentally friendly and beautiful.

Wacky Crayons takes used crayons, melts them down and, using food-grade molds, crafts new, multicolored drawing tools in various shapes and sizes.

Mike and Leah Wong, children of Wacky Crayons creator Regan Wong, lend a helping hand as they make the unconventional drawing tool in the family’s garage. At left, Wacky Crayons come in fully compostable packaging and include a variety of shapes, from flowers to the Millennium Falcon. Photos By Christina Corrales-Toy

Mike and Leah Wong, children of Wacky Crayons creator Regan Wong, lend a helping hand as they make the unconventional drawing tool in the family’s garage.
Photo contributed

“We didn’t invent this, but we’re sort of perfecting it along the way,” Wong said.

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City invites new vendors to farmers market meeting

February 18, 2014

Potential vendors interested in participating in the Issaquah Farmers Market for the first time are invited to attend the 2014 Season Information Session & Product Interviews.

The session will be from 9 a.m. to 3 p.m. Feb. 22 at Pickering Barn, 1730 10th Ave. N.W. The meeting’s schedule is:

  • 9-10 a.m. — Program overview
  • 10-10:30 a.m. — Question-and-answer period
  • 10:30 a.m. to 3 p.m. — Applicant interviews and product jurying

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Issaquah Farmers Market extends hours in October

October 4, 2013

NEW — 6 a.m. Oct. 4, 2013

The city of Issaquah is celebrating the arrival of fall with extended hours at the farmers market.

On the remaining market Saturdays — Oct. 5 and 12 — the market will be open an extra hour, from 9 a.m. to 3 p.m.

The market is at the historic Pickering Barn, 1730 10th Ave. N.W.

The market features farm-fresh fruits and vegetables, fresh-cut flowers, baked goods, specialty cooking mixes, handmade arts and crafts and more.

Come to the final market day of the season Oct. 12 for Apple Fest 2013 and a taste of fall. Sample a variety of apples and vote for the best from the market vendors.

Automatic landscapes

September 24, 2013

My plants talk to me, and I always answer — sometimes in no uncertain terms. I was telling them the other day, “You guys have it made. You haven’t a clue what plants are dealing with in other parts of the country.”

This summer and last winter have been really conducive to plant growth here. We had a warmer than usual winter, extra heat this summer with higher than normal humidity, and a longer than normal growing season. With a little extra water from the hose, it’s a jungle out there. Hot summer days started the first of June rather than July 5 this year, and as of this writing, the weather is continuing to delight.

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Forest Fairy Bakery opens in downtown Issaquah

January 29, 2013

Forest Fairy Bakery, a staple at the Issaquah Farmers Market, has opened a brick-and-mortar location downtown.

The bakery, 485 Front St. N., D-1, specializes in artisan breads, cookies, cakes and organic granola.

The business dates back to 2004 and is committed to offering trans-fat and preservative-free products.

Learn more about Forest Fairy Bakery, and order items online, at www.forestfairybakery.com.

Gov. Chris Gregoire proclaims Washington Farmers Market Week

July 29, 2012

NEW — 6 a.m. July 29, 2012

The popularity of farmers markets continues to increase across the Evergreen State.

Shoppers made almost 1.8 million trips — including many repeat visits — to experience Washington’s 160 farmers markets.

Gov. Chris Gregoire joined the state Department of Agriculture and the Washington State Farmers Market Association to celebrate Farmers Market Week from Aug. 5-11.

“Washington’s farmers produce some of the best agricultural products around the world,” Gregoire said in a statement. “From our world-famous apples to our varied field greens, the goods produced in our state are second to none. And those who live here have easy access to these quality foods.”

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