FISH hosts Public Officials Day Sept. 25; public is invited

September 21, 2013

NEW — 6 a.m. Sept. 21, 2013

The Friends of the Issaquah Salmon Hatchery is hosting a special event to educate local elected leaders and the public about the importance of the hatchery and salmon conservation.

Officials from the area have been invited to a special presentation at 2 p.m. Sept. 25. FISH’s board of directors has invited City Council members, school district directors, water district commissioners, Metropolitan King County Council members, and state lawmakers from cities and districts that surround Lake Sammamish.

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‘Salmon Seeson’ has arrived, so go view local fish

September 15, 2013

NEW — 6 a.m. Sept. 15, 2013

Fall has arrived, and with it comes the return of salmon to Puget Sound streams and rivers. Sightseers can get a good look at the fish at several local waterways.

Spectators can watch the salmon return to Issaquah Creek from the bridge or through viewing windows at the Issaquah Salmon Hatchery, 125 W. Sunset Way, through November.

Visitors can take self-guided tours of the hatchery daily, but the Friends of the Issaquah Salmon Hatchery offers guided tours on weekends through Nov. 10 at 11 a.m. and 1 p.m.

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Come to state park today to welcome salmon back

September 14, 2013

NEW — 6 a.m. Sept. 14, 2013

Friends of Issaquah Salmon Hatchery and Friends of Lake Sammamish State Park are welcoming salmon home to Issaquah Creek from noon to 5 p.m. today at Lake Sammamish State Park, 2000 N.W. Sammamish Road.

Visitors can learn about the two organizations as well as a number of other local groups focused on environmental stewardship.

Volunteer guides will explain the characteristics of the ideal creek habitat for salmon, identify the salmon species swimming in Issaquah Creek and describe the salmon lifecycle. The newly constructed boardwalk will be open for the public to explore the delta and lake shore at the mouth of Issaquah Creek.

Vehicle access to Lake Sammamish State Park requires a Discover Pass or a $10 daytime parking pass.

Learn more about the hatchery here. Like the Friends of Lake Sammamish State Park here.

Groups team to welcome salmon back

September 10, 2013

Friends of Issaquah Salmon Hatchery and Friends of Lake Sammamish State Park are welcoming salmon home to Issaquah Creek on Sept. 14 from noon to 5 p.m. at Lake Sammamish State Park, 2000 N.W. Sammamish Road.

Visitors can learn about the two organizations as well as a number of other local groups focused on environmental stewardship.

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Hatchery gift shop opens today

August 31, 2013

NEW — 6 a.m. Aug. 31, 2013

The Issaquah Salmon Hatchery FISHop opens today for its third season.
New items include salmon mobiles, wall hangings, salmon species book marks and a new hatchery patch. The embroidered patch also appears on hats and fleece vests.
Proceeds from the FISHop, which is staffed by volunteers, are used to support Friends of the Issaquah Salmon Hatchery’s  educational programs for students and adults.
The shop will be open from 10 a.m. to 3 p.m. Saturdays and Sundays until Thanksgiving. Aside from the new items, the shop has books, T-shirts, cards, pins and holiday ornaments.

A dam shame

August 29, 2013

Salmon Cartoon copy

Volunteer to be a Salmon Watcher

August 20, 2013

This fall, you can volunteer to be a salmon watcher for King County.

Salmon Watchers are part of a 16-year-old multijurisdictional effort whose focus is protecting a Pacific Northwest treasure and educating the community about Issaquah’s iconic fish. The main area of focus is within the Lake Washington Watershed.

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Strawberry season pairs well with this savory, salmon recipe

April 23, 2013

Although I can’t seem to grow a tomato in my garden, for the past few years I’ve had strawberries popping up everywhere in my yard. I’ve been feeling just a tiny bit triumphant about my unexpected crop of strawberries. Combined with my weekly trips to the Issaquah Farmers Market and Jubilee Farms last summer, my kitchen table and countertops overflowed with the sweet red berries.

Strawberry shortcake, spinach and strawberry salad, strawberry preserves, strawberry coconut sorbet and, of course, the Bennett Crews favorite, strawberry salmon.

By Karista Bennett Savory strawberry sauce served over grilled salmon features the best of seasonal ingredients.

By Karista Bennett
Savory strawberry sauce served over grilled salmon features the best of seasonal ingredients.

Fruit has long been used to flavor savory sauces and nothing seems more well-paired than berries and salmon: a perfect celebration of spring and summer.

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Editorial

January 1, 2013

2013 goals are imperative for Issaquah

Our news staff and editorial board put their heads together each year to create a list of 2013 goals for the Issaquah area. Some are repeats from former years, but are still waiting to be accomplished.

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Issaquah receives creek restoration grant

January 1, 2013

Issaquah recently received a $225,000 state grant to restore salmon habitat along Issaquah Creek at a downtown parks site.

The grant is meant to supplement city dollars to restore aquatic and creekside habitat for chinook, coho and kokanee salmon, as well as cutthroat trout and steelhead, at the confluence of Issaquah Creek and the East Fork of Issaquah Creek. The city plans to contribute $45,000 to the project.

Plans call for crews to remove about 1,000 feet of rock creek banks, reconfigure 1,900 feet of channel, add logjams to form pools for fish, restore wetlands and replant vegetation along the creek.

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